Marubayashi Selected Handmade Hong Kong Style Siu Mai

Ingredients: Taiwanese fresh pork, shrimp, shiitake mushrooms, tapioca starch, sesame oil, lard, salt, chicken powder

Product images are for reference only. The actual product is packaged in a frozen bag; please refer to the actual product.

Specifications: 250 g ±10%

Storage method: Please store in the freezer.

Shelf life: 30 days (referring to the number of days it can be stored unopened at -20 degrees Celsius or below).

Instructions for use: After thawing, remove the bag and steam in an electric rice cooker for about 20 minutes.

Country of origin: Taiwan